Tag Archives: take-out

January 12, 2021

We are all very excited to welcome you to 2021 and the golf season, which is a short few months away.  The Board has approved some changes to operations for the upcoming season.  The remainder of the email will detail these changes and information that will help explain what is currently happening at the Club Read More

December 9, 2020

Due to the Government’s updated restrictions announced yesterday, we have made the following changes to operations. Food & Beverage Our final Friday dining of the year will take place this Friday, December 11.  This Friday evening is sold out. We will provide take-out, pick-up and delivery service for the items listed below through December 18.  We Read More

November 3, 2020

A big thank you to all the families who attended our Halloween party. It was great to see so many kids enjoying the crafts, games and cookie decorating. Hope to have everyone back in December for our family Christmas. _________________________________________________________ Last week’s Friday dining was almost a sell-out!!  We already have tables booked for this Read More

October 20, 2020

  As we wrap up the 2020 golf season and reflect on the incredible year we’ve had, we would like to thank everyone for making the best of a turbulent time.  Through all the changing regulations and unknowns the cooperation and support our membership has shown is overwhelming.  We were able to make this one Read More

RDGCC F & B Memo – July 16, 2020

This week we made several changes to the dining room menu and the feedback has been amazing!  Come try a Chicken Parm Grilled Cheese or Charcuterie Board with $10 off bottles of wine Friday’s. We are now booking the Boardroom and East Lounge for group events under 50 people.  Please think of us for your next meeting, luncheon, Read More

May 28, 2020

Good Afternoon Members, A few reminders for the upcoming weeks in food and beverage.  Friday June 5th we are hosting our first pasta night of the season.  Please make your reservation as space is limited.  Minimum spending requirements for this period must be spent by end of day Sunday May 31.  All purchases made in the dining room, Read More