We did not have Sunday dining yesterday, and will carry over the menu to Sunday February 3. It’s Super Bowl Sunday and note this week all our Kid’s Features will be $10.00 including beverage and dessert. Dinner Sunday February 3 2019.pdf Why not throw your own Super Bowl party and leave the cooking to us with Read More
Good Afternoon Members, I have attached the updated availability for Junior Golf Lessons. Please register as soon as possible to avoid disappointment. We have had a great response and appreciate the interest. I will be working closely with Past President Darrin Steinke creating our 2019 Junior Golf Program. We will include mixers, tournaments and events. Read More
Thanks to all who attended our Annual General Meeting last night. Special thanks to retiring Board members Lynn Booth and Stu Weidenhamer for all their efforts and time on the Club’s behalf. Welcome to new Board members Tim Gash and Phil Pattison. Congratulations to incoming President Ellen Van Doesburg and Chung Mah who was named Vice-President Read More
We are pleased to introduce 3 new shareholders. Ryan McColl is a general surgeon at the Red Deer Regional Hospital. Ryan has been a member previously and decided to return and make this the place he and his family play long term. He and his wife Alyson have three boys (Ethan, Logan and Nixon). Our Read More
Good Afternoon Members, Thank you to all the members who came to the Wine & Cheese last Saturday. It was great to see all your friendly faces at the Club again. Thank you to Ed Liptak for closing down the party! I hope everyone enjoyed their time spreading Christmas cheer! The golf shop is full Read More
Please click the link below for our menu this Sunday. Remember to reserve in advance, and that we need at least 20 reserved by Friday at 2 pm to carry on each Sunday. Dinner Sunday November 18 2018.pdf Head Professional Dean Manz has lots of Christmas and corporate gift ideas. The golf shop is open Read More
The clubhouse will be open for Sunday dining each week through Christmas. Reservations must be made by calling the Administration Office at 403-347-5441 and we need at least 20 reserved to proceed. Each week we will have 3 dinner features always including our popular Prime Rib. Congratulations to Grant Lee and Todd Blundell and to Sharon Peart Read More
Please join us this week for Sunday dining. Reservations are required and we need at least 20 reserved by Friday at 2 pm to go ahead with our service. This week’s menu is: Features all come with Starter Caesar or Winter Greens Salad Prime Rib with Herbed Baby Potatoes and Café au Lait sauce, Green Bean Read More
We are pleased to report that Heath and our grounds crew were able to get all their fall work completed, and that the golf course was properly put to bed. The final tarp was put down the day before the snow came. All chemical and fungicides applied and greens and tees topdressed. We hope this Read More
A big thank you to Peter Sereda for building and donating some terrific new bird houses. Peter’s are a significant upgrade over what was there, and all RDGCC members will benefit from his efforts…not to mention the song birds we hope who will move in next spring. Stu Weidenhamer is the Nominating Committee Chair for our Read More
