A reminder that the Clubhouse will continue with Sunday dinners this off-season. Each week we will need a minimum of 20 reservations by 2 pm Friday to continue with that week’s service. This Sunday’s menu is included at the end of this message. Ken, Jordan and Mark are in the golf shop daily, and have just returned Read More
Our newest shareholders are Blaise Wilson and Marc St. Pierre. Blaise has been an Associate member. He owns Mission Electrical and has a young family he looks forward to spending time with at the Red Deer Golf and Country Club. He has fond memories of his time here with his mom and dad, and we Read More
We are taking reservations for Sunday dining. This Sunday’s menu looks great… The full menu is listed below this message. The Board of Directors are pleased to partner with Ken Frame Golf Sales on some early season promotions. Members purchasing equipment and apparel this Spring will receive power cart and guest fee coupons based on Read More
We are taking reservations for Sunday dining and Valentine’s Day. This Sunday’s menu looks great…and note that we have replaced our usual Prime Rib with tenderloin this week. The full menu is listed below this message. The Board of Directors are pleased to partner with Ken Frame Golf Sales on some early season promotions. Members Read More
We are pleased to inform that we have met the number of required reservations for our Valentine’s Day Dinner. Guys don’t forget…Tuesday February 14th the beautiful Red Deer Golf and Country Club is the place to be! Reservations are required. I am also pleased to inform that we have entered into a reciprocal arrangement with Read More
Our newest shareholder is Don Halsey. Don was a Two Year Trial member, and is looking forward to lots of family golf. Don owns DNA Plumbing and Heating and Modern Purair (furnace and vent cleaning) and when he made the share purchase he added both companies to our Member Business Directory on the RDGCC website. Read More
Please scroll down for this week’s Sunday menu. Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm. We require a minimum of 20 reservations. Let us know in advance of any nut allergies, gluten-free, or vegan requirements, and we would be pleased to create a special meal. Feature Menu Surf N’ Read More
One more table of 4 and we are good to go this Sunday! Our menu is listed below. If there is a liver lover in your household this is the week to satisfy that craving…and those of you with young families will be pleased to note a further reduction in our kid’s menu pricing. In Read More
Please scroll down for this week’s Sunday menu. Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm. We require a minimum of 20 reservations. Feature Menu Prime Rib w/Red Wine Demi, Herb Roasted Baby Potatoes, Seasonal Vegetables and Yorkshire Pudding $30 Marinated Roasted Half-Chicken with Quinoa Salad and Seasonal Vegetables $28 Read More
2017 membership packages will be mailed this week. If any of you know of others considering membership please call the office and we would be happy to assist. Our Sunday menu this week will feature a Pasta Night with pasta prepared and served from the front of the house. Please call the office at 403-347-5441 Read More
