Good Afternoon, We have received further clarification from Alberta Health Services. We are pleased to announce that we can have one household (same address on ID) in the building using one simulator at a time. Two or more people (same household) can book up to 2 hours of simulator time. Individual members can still only book one hour Read More
We are all very excited to welcome you to 2021 and the golf season, which is a short few months away. The Board has approved some changes to operations for the upcoming season. The remainder of the email will detail these changes and information that will help explain what is currently happening at the Club Read More
Good Morning Members, I would like to personally wish you a Happy New Year to you and your family. We have some exciting news to start 2021 that I would like to share with you. The grand opening of Hawk’s Alley will be Tuesday, January 12th. I was hoping that we would receive positive news Read More
I sincerely hope you and your loved ones are all healthy and can enjoy this pleasant winter weather. Be extra careful on the extremely icy sidewalks! This note will likely not be the final one from the Club this year. The materials that we have been waiting for to finish off Hawk’s Alley were just Read More
Dear Members, One week of the new restrictions down, and hopefully no more than two weeks to go. We appreciate how challenging things are right now and hope you and your loved ones are well. Hawk’s Alley – UPDATE We are hopeful that we will open Hawk’s Alley later this week or early next week. As Read More
We sincerely hope that you are well and healthy and not too adversely affected by Covid-19. Hawk’s Alley In last week’s email, I mentioned that I would have some positive news regarding Hawk’s Alley this week. I do, but not as good as I had hoped. The space’s renovation is mostly complete, with the final Read More
I am delighted to announce that Amanda Holweg is the new Executive Chef at Red Deer Golf & Country Club. Amanda is a Red Seal Chef and has been the Executive Sous Chef at the Club since the spring 2019. Having observed her passion and skill for her work, the people she works with, and Read More
I hope you are all doing well and keeping healthy. I am pleased to give you a brief update on what’s happening at the Club, and I hope it brings some positive vibes to your day! On Course Winter Activities Now that winter has arrived, we are pleased to announce that cross country skiing is Read More
However good a year it has been, and I believe it has been excellent, it is still sad to be writing this message with snow coming down heavily outside on October 16. We all sincerely hope you have had a great experience at the Club this year. As we look ahead to 2021, we are Read More
Hard to believe the end is already here. We have come so far since the uncertainty we started with in the spring. As we look towards this winter and 2021 there is so many exciting new things to come. The addition of Hawks Alley, Friday night dinners and implementing of the strategic plan are just Read More
