RDGCC F & B – October 14, 2020

Hard to believe the end is already here.  We have come so far since the uncertainty we started with in the spring.  As we look towards this winter and 2021 there is so many exciting new things to come.  The addition of Hawks Alley, Friday night dinners and implementing of the strategic plan are just a few things we are looking forward to.  Check out RDGCC on Instagram and Facebook  to keep up with all we have to offer.

With the cold weather already upon us we would like to offer an inventory blow out for the remainder of the week.  Please keep in mind prices are while supplies last.  This is a great opportunity to use up any remainder of your minimum spend required prior to our October 31st year end.

Jugs of draft $12

30% off all menu items

Shack beer $4

We have very little space remaining for our first Annual Family Halloween Party.  Please book right away to avoid disappointment.  Drop in from 1 – 4 pm in your costume for games, crafts and snacks. Cost is $10 per child

This Friday October 16 we will begin our take home menu again, with the following items.  Please call 587-679-6552 or email foodservices@rdgcc.ca to place your order.

Stuffed Meatloaf – bacon and cheese stuffed, house-ground sirloin, meatloaf topped with a BBQ tomato sauce – built for 2 people $20

NY Striploin Steak – 10oz AAA Alberta beef striploin steaks $13

Ground Sirloin burgers – house ground prime graded sirloin burgers $5 each

A huge thank you to our entire membership during this difficult year.  Your positivity, emails and support have been very uplifting.  As well we’d like to thank all our hardworking seasonal staff.  The servers, dishwashers, and cooks who come in everyday with a smile really make the RDGCC a fantastic place to work and golf.  We hope to see many of you back with us in the spring.


Robyn, Debbie, Ryan and Amanda

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