RDGCC F & B Memo – October 6, 2020

Hard to believe we are in the final stretch of this almost perfect season.  The unusually warm mornings have allowed for earlier starts, tee times will begin at 10:30 am until Saturday, as long as the frost holds off.  Tee times will then move back to 11 am until October 16th For the final weekend of 2020 golf we will run a shotgun both days starting at noon Plan to visit the dining room after your round as we will have some awesome features to finish off the season.

Due to the later mornings both the dining room and snack shack will now open at 10 am.

Friday was the last 9 Wine and Dine of 2020 and it was a sell out AGAIN! We have been fortunate to have such an amazing turnout for this year’s events and will carry on into the winter.  Beginning October 23, we will be open for member dining every Friday night.  Watch for weekly menus in the off season.

October 31 we will host our first Annual Family Halloween Party.  Drop in between 1 – 4 pm in your costume for games, crafts and snacks.  Cost is $10 per child and we ask you do reserve a spot to help accommodate COVID occupancy restrictions.

Reminder the dining room will be closed at 2 pm this Saturday as we host a private event.

Reservations and Thanksgiving take-out are available for the long weekend.  Skip the dishes and let our team provide your family with a delicious meal.

Thanksgiving Sunday and Monday

Ham or turkey dinner, includes starter soup or salad and dessert – $35

Thanksgiving Sunday and Monday – Pre-order Take-out

Thanksgiving Packs: $320 (10 people)

Choose between ham and turkey with all the fixings. 

With so much to be thankful for this year our team would like to wish you and your family a Happy Thanksgiving. 

Robyn, Ryan, Debbie & Amanda
RDGCC Food & Beverage Team

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