RDGCC F & B Memo – October 27, 2020

It was great to have so many of you join us for our first Friday night dinner.  We were able to get a lot of feedback from those who attended and it was suggested we should share some of the comments.

“Three courses for $30 PLUS $10 off bottles of wine is the best valued dinner in the city”

“ It’s nice to see reservations are not required, we decided last minute to come for dinner “

“ Love having dessert included…I don’t feel guilty about ordering it!”

If you’re interested in booking for this Friday here is our menu for the week:

Starter tossed salad

Choice of:


Southern Fried Chicken or


Follow up with:

Peach Cobbler or Sticky toffee pudding 

ALL for $30!!

You can make a reservation by calling 403-347-5441.

Some frequently asked questions for off-season dining:

Do you have kids meals available?

Yes! We always have a few options for kids on hand.

Are you able to accommodate dietary restrictions?

Absolutely! Let our team know if you require any gluten-free, vegetarian, or allergy friendly options.

Can we book our golf group/family/office team for lunch?

If you have a group you’d like to host at the course for lunch please give us a call. We will also put out a corporate lunch menu for take-out beginning next week.

This is the final week to make purchases towards the last minimum spending requirement for the season.  All food and beverage purchases are applied to the minimum spend, including Friday dining, take-out meals, or bottles of wine.

Take-home items this week include: 

Burgers $4

NY Steaks $13

Lasagna $20

We are very excited to cap-off October with our SOLD-OUT family Halloween party.  Thank you to all the families who have booked!  It should be a SPOOKTACKULAR time.


Your Food and Beverage Team

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