RDGCC F & B Memo – July 9, 2020

Thank you to all the members & guests that came and enjoyed our Canadian-themed weekly features!  It was a great success with lots of compliments.

We are filling up for our 9, Wine and Dine Pasta night this Saturday and only have a few tables left.  Book your tee time and for $60 guests will receive 9 holes of golf, our pasta dinner feature with a starter salad and their first beverage.  Members can enjoy our pasta, starter salad and beverage for $30.  Pasta will be made by our culinary team in the dining room.

Looks like the weather will be great on Saturday (so far).  Chef Ryan has decided to run the Shack BBQ for this Saturday from 11 am – 2 pm.
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This week’s take-out menu is listed below. Please order by calling 587-679-6552.

NY steaks $13/each

Lasagna $20

Shepherd’s Pie $18
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Please see below to see our new Daily Deals!!

Monday – Chicken Wings $10

Tuesday – Cup of Soup with Tossed Salad and Fresh Bread $10

Wednesday – Jug of Troubled Monk Draft $15

Thursday – Fresh Ground Burger w/Fries & a Glass of Draft $15

Friday – Any Bottle of Wine $10 OFF

Saturday – Children Under 12 receive a free kid’s meal with an adult entrée

Sunday – Finish your dinner with any dessert $5

Have a great weekend!

Robyn Amell
Food & Beverage Manager

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