RDGCC F & B Memo – July 16, 2020

This week we made several changes to the dining room menu and the feedback has been amazing!  Come try a Chicken Parm Grilled Cheese or Charcuterie Board with $10 off bottles of wine Friday’s.

We are now booking the Boardroom and East Lounge for group events under 50 people.  Please think of us for your next meeting, luncheon, or dinner.

Our Christmas season is also booking quickly.  For more information and availability please email foodservices@rdgcc.ca .

Last Saturday’s 9, Wine and Dine Pasta Night was sold out!  Thank you to everyone who attended.  We are planning our next Pasta Night for Friday August 7 paired with a special dessert flight competition.  Our culinary team will be going head to head with their best dessert recipe.  Reserve early as I am sure it will be another sell-out!

**Don’t forget**

Kids eat free Saturdays.

Beverage cart is on #4/#16 daily from 1 – 7 pm (weather permitting).

BBQ runs Wednesday – Friday 11 – 2 pm at the Snack Shack.

This week’s take-out menu is listed below.  We are always open to special requests!  Please order by calling 587-679-6552.

NY Steaks – $13/each

Shepherd’s Pie – $18

Turtles (1 dozen) – $10

We look forward to seeing you and as always thank you for your support!

Robyn Amell
Food & Beverage Manager

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