RDGCC F & B Memo – January 19, 2021

These pizzas are flying out the door!  We appreciate all the orders and patience while we found a system to produce so many!  Thank you for all the suggestions.  We will continue to incorporate your requests into the upcoming menus.

  • Shredded BBQ Beef – $12
  • 1L Chicken noodle soup with baguette– $12
  • 1L Irish stew with baguette & garlic herb butter – $15
  • 1L Hamburger soup with baguette – $14
  • Tenderloin for 2 (4 x 4oz steaks) – $25

Take & Bake 12” Pizzas – $16

  • Meat Lover (ham, pepperoni, Italian sausage, ground beef, salami)
  • Deluxe (ham, pepperoni, mushroom, green pepper, onion)
  • Hawaiian (Ham & pineapple)
  • BBQ Chicken (BBQ chicken, bacon, onions)
  • Italian (salami, Italian sausage, olives, banana peppers, onion) 

All items can be frozen until ready to heat. Heating directions will be included. 

To place an order, please call (403)347-5441 or email robyn@rdgcc.ca.  For special requests, menu suggestions or dietary restrictions, please email Chef amanda@rdgcc.ca.

Our team looks forward to hosting dinners again as soon as restrictions allow. Thank you for the continued support of our take-out menus.

Robyn, Debbie, Amanda & Jae

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