RDGCC F & B Memo – February 23, 2021

Last chance to purchase a square in our wine draw!  $20 per square for your chance to win $1000 in wine!  Email Robyn at robyn@rdgcc.ca to purchase your square.
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Join us for dinner this Friday evening!

3 Course Plated Meal including:

Starter

Breaded mozzarella bites with a prosciutto and arugula salad

Choice of Entrée

Prime Rib served with mashed potato, Yorkshire and vegetables $40

½ Cornish game hen stuffed with sausage, oysters served with roasted potato and vegetable $35

Shrimp and pesto fettuccine served with garlic toast $35

Choice of Dessert

Maple Pecan Parfait

Baked Italian Apples

For reservations please contact Robyn at 587-815-6798 or robyn@rdgcc.ca .
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Mark your calendar!! Friday March 5 will be the first Pasta Night of 2021. Build your own pasta with starter and dessert.
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This weeks take-out menu:

Build your own pizza kit!
Included- 2 dough balls, choice of tomato or BBQ sauce, cheese and 4 toppings $16

Additional toppings $1.50

Toppings
Salami, Pepperoni, Sausage, BBQ Chicken, Peppers, Onions, Mushrooms, Banana Peppers, Jalapenos, Pineapple

Jambalaya (chicken, sausage, shrimp) $12

2 pack of 3oz tenderloins $12

7oz Ribeye $12

Dozen assorted take n’ bake cookies $8

Call or email Robyn to place your order.

Cheers,

Robyn, Debbie, Amanda & Jae

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