RDGCC F & B Memo – August 6, 2020

What a beautiful week!  So nice to see summer has arrived.

Tomorrow is Pasta Night.  We still have space available if you’d like to reserve a table.  Cost is $30 and includes a starter salad, pasta creation of your choice and a beverage (highball, house wine or beer).  Please call 587-679-6552 to make your reservation.

Saturday KIDS EAT FREE! (under 12 with adult entrée) Bring the family in and enjoy our beautiful patio or scenic dining room with a great meal.

This Sunday August 9 we are hosting a small private event in the East Lounge from 12:00 – 3:00 pm.  We ask that members sit on the west side during this time.

Please be aware several of our suppliers have been experiencing stock issues.  In turn, we do not always get all of the product we order.  With reduced staff or supplies at the production end, less flavours and quantities are available.  While we are doing our best to keep coolers full, particularly in the snack shack some items are just not obtainable.  Thank you for your patience and understanding.

This week’s take out menu is as follows:

Please order by calling 587-679-6552.

NY steaks $13/each

Burgers $5

Shepherd’s Pie $18


Robyn Amell
Food & Beverage Manager
Red Deer Golf and Country Club

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