RDGCC F & B Memo

Wow what an amazing turn out we had for the Canada Day BBQ!  Thank you to all the members and families who joined us in celebrating!  The weather was better than expected and we even saw a beautiful rainbow after the little bit of showers.

Please join us next week for our 9 Wine and Dine Pasta Night on July 11.  Book your tee time and for $60 guests will receive 9 holes of golf, our pasta dinner feature with starter and their first beverage.  Members can enjoy our pasta, starter and beverage for $30.  Pasta will be made by our culinary team in the dining room!

Very excited to announce the shack BBQ will begin next Wednesday and run through Friday each week from 11 am-2 pm (weather permitting).

Ryan and his team have been busy planning upcoming events, creative features and new menu changes that will be coming out July 10!

This week’s take-out menu is as follows please order by calling 587-679-6552.

NY steaks $13/each

Lasagna $20

Shepherd’s Pie $18

Check out the RDGCC social media pages on Instagram, Facebook and Twitter for upcoming events, specials and great photos from around the club.

Robyn Amell
Food & Beverage Manager

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