October 28, 2014

We are looking forward to our Sunday dinners in November and December.  With good response we will continue throughout the off-season.  Please note that reservations are mandatory and must be made by Friday at 4 pm.  On Prime Rib nights we will offer one non-beef alternative, and every Sunday there will be one alternative created with kids in mind!

We hope you enjoy your Clubhouse throughout the winter months, and that you bring your friends!

Heath, Brigitt and the grounds crew have been busy prepping for the winter.  They completed spraying chemical and fungicide yesterday.  All greens, tees, fairways, greens surrounds, and first cuts of rough have been done.  This week we will topdress the greens, start putting up porcupine guards, remove black rot, etc. etc. and will tarp based on the forecast and the greens we covered in 2013 and 2014.

Our Sunday dinner dates are as follows:

Sunday November 02 – Prime Rib

Sunday November 09 – Pasta Night

Sunday November 16 – Prime Rib

Sunday November 23 – Pasta Night

Sunday November 30 – Closed

Sunday December 07 – Prime Rib

Sunday December 14 – Pasta Night

Sunday December 21 – Prime Rib

Reservations will be taken from 4 – 7 pm and as usual on Pasta Nights it will be prepared and served from the front of the house.

….a reminder October 31 is the RDGCC year end.  We appreciate your efforts to clear accounts prior to.

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