October 20, 2020


As we wrap up the 2020 golf season and reflect on the incredible year we’ve had, we would like to thank everyone for making the best of a turbulent time.  Through all the changing regulations and unknowns the cooperation and support our membership has shown is overwhelming.  We were able to make this one of our most successful seasons yet.  We are very excited to see what 2021 brings.


This Friday we will begin our evening dinners.  Reservations are appreciated however walk-ins are welcome.  The dining room will be open at 5 pm.  This week we are featuring 3 course dinner’s  for $30. This will include a starter entrée and dessert.

Featured entrees for Friday October 23

Sauteed Prawn, Scallop, and Lobster Seafood Pasta

NY Steak and Potato


Roasted Red Pepper Chicken Roll-Ups

Children’s options will also be available.


We will continue to offer take-out throughout the winter.  This week includes:

Mozza and bacon stuffed meatloaf $20

9oz New York Striploin $13

Burger patties $4


Our holiday season is filling quickly. For more information about hosting your event at the RDGCC contact foodservices@rdgcc.ca

We look forward to seeing you throughout the winter.

Stay warm,

The Food and Beverage Team

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