A big thank you to Peter Sereda for building and donating some terrific new bird houses. Peter’s are a significant upgrade over what was there, and all RDGCC members will benefit from his efforts…not to mention the song birds we hope who will move in next spring.
Stu Weidenhamer is the Nominating Committee Chair for our 2018 elections. Shareholders interested in serving a three year term on our Board should contact Stu or myself for more information.
Our grounds crew are busy preparing the course for winter. While it may be too windy today to apply chemical and fungicide we are laying sod, and aerating worn areas.
Please remember the deadline for ordering a Troon Card is Thursday October 19. For more information on this card go to www.trooncards.com . Call Pam at 403-347-5441 to order.
Our year end is October 31. We would appreciate payment on any past due accounts before this date.
We will be open this Sunday for Sunday dining. The menu is listed below, and there will be a kid’s menu as well. Remember we need at least 20 reservations by Friday at 2 pm to go ahead with the Sunday service.
Features all come with Starter Caesar or Winter Greens Salad.
Prime Rib with Peppercorn Café Au Lait Sauce, Roasted Baby Potatoes, Green Beans, Roasted Beets and Yorkshire Pudding $34
Roasted Skin-on Chicken Breast, Red Wine Jus, Roasted Pearl Onions, Roasted Baby Potatoes, Green Beans and Beets $30
Butternut Squash Ravioli with Torn Herb Roasted Chicken, Mushrooms, Kale, Onions, Rose Sauce, Parmesan and Fresh Herbs $28
Feature Dessert: Sticky Toffee Pudding with Vanilla Bean Ice Cream $6