Thanks again for your support throughout the 2014 golf season. We had a good year and look forward already to 2015. Please think of us first for all your off-season food and beverage requirements.
It has been suggested a few times that we schedule a few Prime Rib Nights or Pasta Nights throughout the winter months. Possibly one or two each month. I’d like your feedback on that idea…please respond to this email or send your thoughts to me at email@example.com .
With the greens aerated and top-dressed we will now get busy with the rest of the work required to get the course ready for winter. Let’s hope for two or three weeks of dry conditions so Heath, Brigitt and the crew can get things done!!
Next Sunday October 19 is the final day of golf, and the forecast looks pretty decent. It would be nice to enjoy a few more days of golf, even with freshly aerated greens.
Sunday will also be the season’s final Prime Rib Night…and I’d like to challenge you to fill the Clubhouse. Jeremy Doody will be entertaining and we will have one other special (one we hope to sell out of) in addition to Prime Rib. Reservations will be required and space limited to 144. Get a group of friends together and let’s close the year in style!!