Thanks to all Red Deer Golf and Country Club members for a great golf year. Please think of us first for any of your off-season food and beverage requirements.
With the number of Two Year Trial and Associate memberships we had in 2014 I expect high interest in share sales next spring. I currently have 10 or so available for purchase.
I will contact all current members over the off-season to learn your intentions regarding a share purchase…and feel free to call or email me any time.
The Red Deer Golf and Country Club will offer Thanksgiving Specials (Turkey, Ham, Cabbage Rolls, etc.) Sunday and Monday from 11:30 am to close. In addition on Sunday we will have our regular Prime Rib. Please reserve by calling the Administration Office at 403-347-5441.
This Monday October 13 we will be closing the tee at 2 pm and will start to aerate the greens. We will be pulling cores and top-dressing heavily. Our crew will work around the golfers whenever possible but based on weather we may have several holes closed temporarily. We expect to have all 18 greens and practice greens completed by Wednesday.
Thanks for your understanding, and cooperation while the job is being completed.
All green fees will be at $60.00 commencing October 14 for the balance of the season.