November 3, 2014

Thanks to those who joined us for Prime Rib last night!  It was an encouraging start to our Sunday dinners.

Sunday November 09 will be a Pasta Night with the food prepared and served from the front of the house.  Jeremy Doody will be entertaining.  Reservations are required…and should be made by Friday.  There will be a kids selection every week…this Sunday Chicken Chunks with Mac & Cheese.

We are gathering all unclaimed clothing, including shoes from on top of lockers, etc. and putting it in the golf shop lost and found.  These items will be disposed of (Salvation Army or garbage) early in the New Year.  All lockers that have been left unlocked and empty will be cleaned prior to the 2015 season.  Those with shoes or clothing inside will be left as is.  If you want your locker cleaned, or may have left a jacket or vest etc. please stop out at your earliest convenience.

A reminder to all that Lynn Booth is chairing the Nominating Committee.  Shareholders interested in running for the Board should get in touch with Lynn or Don McFarlane ASAP.

Our grounds staff are busy prepping the course for winter.  All greens have been top-dressed, and tarps will go on a few of the greens this week.  Porcupine guards and deer barriers are going up around selected trees.  We have also taken down some poplar, and removed the stumps.

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