2020 certainly has been unpredictable to say the least! In review of yesterday’s announcement we have made the decision to carry on with Friday dining. However, we are required to have reservations made for only those in the same household. If you currently have a booking for this Friday’s Pasta Night with friends outside of your home please call Pam (403-347-5441) or email firstname.lastname@example.org to make arrangements to separate your table by address.
We understand this is very frustrating and we would all love to be together through the holiday season. Our team is doing their best to comply in order to stay open and avoid a potential shut down. At this time all event bookings will be paused until restrictions are laxed and we are able to host groups again. We appreciate your understanding.
This week’s take-home meals include:
Mozza and Bacon Stuffed Meatloaf – $20
Lasagna for two – $20
Alberta AAA NY Striploin Steak – $12
Jambalaya with Rice for one – $12
On a positive note, we have so much to look forward to. We are excited to welcome Executive Chef Amanda Holweg to our team in her new role. Amanda has been a big part of food & beverage here for the last two seasons and will bring fresh new ideas to the table! Her leadership and passion has already strengthened the department immensely. She looks forward to facing new challenges and getting to know the membership more this coming season.
With Amanda’s promotion we would also like to mention Jae Gibson’s new role as Executive Sous Chef. Jae has been with the Club for 5 seasons and has a zest for creativity. He’s always experimenting with new and trendy food fads. With this pair leading our kitchen we can’t wait to see what’s to come!
We thank everyone who has continued to show their support throughout the turbulent year. Many great changes are coming to the Club for 2021.
RDGCC Food & Beverage Team
Robyn, Amanda, Debbie and Jae