Thanks to those who joined us Sunday at our Pasta Night. Provided we stay in the 30 person zone Sunday night dinners will continue past Christmas.
This Sunday November 16 we switch back to Prime Rib. There will be a Salmon alternative and a kids meal of chicken chunks and mac & cheese.
Kudos to our grounds staff for their efforts putting the golf course to bed. Heath, Brigitt and the crew are comfortable that we did all we can to promote good conditions in the Spring.
Don’t forget we need reservations by Friday at 4 pm for our Sunday specials!