November 1, 2016

Please join us for Sunday dining this week.  Reservations can be made by calling 403-347-5441 from 9 – 4 pm Monday – Friday.  Please note that throughout the off-season we require a minimum of 20 reserved.  This week’s features include:

Breaded Beef Liver w/Caramelized Onions and Pepper Bacon, Mashed Potatoes, and Seasonal Vegetables – $26

Roasted Chicken Supreme w/White Wine Bechamel, Herb Roasted Baby Potatoes, and Seasonal Vegetables – $28

Grilled Pork Chop w/Apple Sauce, Duchess Potatoes, and Seasonal Vegetables – $24

Prime Rib w/Red Wine Demi, Duchess Potatoes, Seasonal Vegetables, and Yorkshire Pudding – $30

Feature Dessert – Chocolate Truffle Mousse Cake – $6

Thursday December 08 starting at 5:30 pm we will host a “Christmas at the Country Club” Special Edition Pasta Night. $32.00 per person will include salad, pasta prepared and served from the front of the house and a dessert.

It is the perfect evening to re-connect with your golf groups and gather together prior to the holidays…or even a small office party, team get-together or thank you to deserving staff.  Reservations only…and we need a minimum of 40 guests reserved in advance.

Please remember Ken Frame Golf Sales for all your Christmas and corporate gifts.  Ken and Jordan are in the shop from 10 – 4 pm six days a week thru December 23.  Expect news from the golf shop on a dedicated Christmas Sale in the near future!

Golfers wintering in the Palm Desert area are reminded of our reciprocal arrangement with the Desert Island Golf & Country Club.  A fun and challenging layout always in good condition.

Leave a Reply

Note:Your name, your email, and comment are required to submit a comment.