We would like to remind all members that early morning golf is available 6 days a week (Thursdays excepted) commencing June 1, provided we have no outside events or special maintenance days scheduled. In addition on weekends all golf must start on tee #1.
This Saturday May 18 we have our first 9 Wine & Dine of the year, combined with entertainment upstairs and a full-on Pasta Night. The 9 Wine & Dine tee times run from 3:30 – 5:30 and can be booked as usual. Reservations upstairs can be booked at any time. **Please note that the Pasta Night and entertainment will go as scheduled rain, snow or shine!**
Guest green fees are currently at $75 as we are still on 2 temporary greens.
Golfers will notice some floral centerpieces upstairs and pots and annuals being moved onto the course. RDGCC horticulturalist Sonja Paradis has over 12,000 plants in the green house…most of which will be put in the ground following the long weekend.
We have a large amount of cut and split firewood available at $50 per pick-up load.
Thanks to all members for their support and favourable comments regarding our F & B this year. In addition to our regular menu we will offer 2 lunch features and 3 dinner features 7 days a week. The features will be posted each morning in the F & B shadow box in the hallway downstairs and in the lounge.
We can customize a menu or choices for functions of all sizes…and appreciate your business!!
Congratulations to straight shooting Joe Docherty on recording the season’s first hole-in-one! It’s great to see him back in action and obviously playing as well as ever!