March 9, 2016

Please join us for dining Sunday March 13 at the beautiful Red Deer Golf and Country Club.
This Sunday’s menu is as follows:
Creamy Sundried Tomato Chicken – $26
Seafood Chowder Pot Pie – $24
Hamburger Steak Dianne w/Cremini Mushrooms & Sauteed Onions – $20
Prime Rib
Reservations are required and must be made prior to Friday at 4 pm.  
Easter Brunch Buffet – Sunday March 27 (10 am – 2 pm)
Bring the family to enjoy our first event hosted by Executive Chef Ryan Poole.  Featuring a crepe station (front of house), all of your favourite breakfast options, glazed maple ham and much more!
Adults – $32
Children (6-12) – $16.00
Under 6 – Free
Please note that reservations for this event are mandatory and can be made by calling 403-437-5441.
We look forward to seeing you!

Leave a Reply

Note:Your name, your email, and comment are required to submit a comment.