The 2015 golf season certainly appears like it is going to have an early start. Looking at the long range forecast there is a good possibility that the driving range could open in 7 – 10 days. The golf course itself is generally 4 – 7 days after that. Everything we have seen of the course so far looks good. We expect good spring conditions.
A warm welcome to our newest shareholder, John Paulgaard. John was a Two Year Trial member in 2014. We look forward to seeing he and Helene at the Club often in the years to come.
We are now taking reservations for Easter Sunday Dinner and our Mother’s Day Brunch. As usual reservations are required and they can be made by calling 403-347-5441. Please join us!!
Our menu this Sunday is:
Prime Rib, Butter Chicken (a savory, rich creamy butter chicken served with basmati rice and grilled garlic pita bites), or Almond Crusted Mahi Mahi (crusted filet with a white wine beurre blanc, wild rice & quinoa blended pilaf and seasonal vegetables).