Our newest shareholder is Kevin Clark. Kevin played here the last two years as an Associate member. He is a Project Manager for Black Creek Developments. Kevin is famous out here for a few reasons…he is Robyn’s right hand man…his colourful golf apparel…and his competitive nature! Call him any time for a game…but wager with caution!! Welcome Kevin…and thanks!
Sunday dining is “on” again this week with the menu listed below. Reservations may be made by calling the office and we need at least 20 reserved each week to go ahead with the service. In addition to the entrees below a kid’s selection(s) will be available.
**With small starter Caesar or house salad included**
Mustard Glazed Alberta Pork Loin
Red Wine Braised Cabbage, Mashed Potatoes, Roasted Pearl Onions, Mushrooms and Root Vegetables $32
Alberta Prime Rib
Red Wine Jus, Mashed Potatoes, Roasted Pearl Onions and Root Vegetables, and Yorkshire Pudding $36
Roasted Chicken Breast
White Wine Cream, Herbed Baby Potatoes, and Roasted Root Vegetables $30
Dessert Feature: Vanilla Crème Brulee $6