Please scroll down for this week’s Sunday menu. Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm. We require a minimum of 20 reservations.
Let us know in advance of any nut allergies, gluten-free, or vegan requirements, and we would be pleased to create a special meal.
Surf N’ Turf – Beef Tenderloin & Shrimp Oscar w/Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips $36
Atlantic Seared Salmon w/Citrus Dill Hollandaise, Fennel Risotto, Caramelized Green Beans $28
Herb Crusted Centre-Cut Pork w/Cranberry and Apricot Chutney, Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips $26
Pasta: Lemon and Basil Tiger Prawn w/White Wine Sauce and Garlic Toast $24
Feature Dessert: Strawberry and Champagne Cheesecake $6
Kid’s Feature Menu
Grilled Cheese with Fries $10
Chicken Fingers and Fries $10
**Now includes Kids Beverage and Dessert**
(1 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce)