This Sunday’s dining menu will include the following with a salad to start. Our children’s menu is always available and includes a beverage and dessert. Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service. We hope to see you and your family here.
Grilled Pork Chops
Red Wine Braised Cabbage, Mashed Potatoes, Roasted Pearl Onions, Mushrooms and Chef’s Choice Vegetables $30
Alberta Prime Rib
Peppercorn Jus, Mashed Potatoes, Chef’s Choice Vegetables, and Yorkshire Pudding $34
Roma Tomato Bruschetta and Balsamic, Herbed Baby Potatoes, and Chef’s Choice Vegetables $28
Dessert Feature: Vanilla Crème Brulee $6