We would like to thank all members who came out to support us once again for our Sunday dinners.
A quick reminder that there will be no Sunday dining this week as we are having some kitchen renovations completed.
The menus for February:
February 8 Prime Rib, Shrimp Trio Plate (Tempura, breaded and sauteed white wine and garlic prawns with a pineapple sweet & spicy chili sauce, peppered rice and seasonal vegetables) or St. Louis Ribs (Slow cooked, smoked St. Louis ribs served with herb and parmesan wedge potatoes with a grilled buttered corn cob).
February 15 Prime Rib, Chicken Neptune (A juicy grilled chicken breast topped with crab meat, grilled asparagus and finished with bernaise sauce accompanied by rice pilaf and seasonal vegetables) or English Style Pork Chop (A double thick marinated chop in an Apple Cider & Tamarind and grilled to perfection served with a twice baked potato and seasonal vegetables).
February 22 Prime Rib, Ukrainian Plate (A collection of house made cabbage rolls, perogies topped with bacon and green onions, grilled smokies, sauerkraut and a side of sour cream) or Classic Turkey Pot Pie (A hearty turkey stew served in a house made dough bowl and served with a choice of garden salad or sundried tomato caesar salad).
Jeremy Doody entertains every Sunday….and we have discounted wines each week. Please call 403-347-5441 Monday – Friday 9 – 4 pm to make your reservations.
Planning ahead we will have Easter dinner specials (no brunch) Sunday April 05……but will have brunch and dinner on Mother’s Day.
All members that would like the inside of their lockers cleaned are reminded to remove the lock and contents. We will be starting the cleaning as early as next week.