Please scroll down for this week’s Sunday menu. Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm. We require a minimum of 20 reservations.
Feature Menu
Prime Rib w/Red Wine Demi, Herb Roasted Baby Potatoes, Seasonal Vegetables and Yorkshire Pudding $30
Marinated Roasted Half-Chicken with Quinoa Salad and Seasonal Vegetables $28
Breaded Liver and Onion w/Gravy, Garlic Mashed Potatoes and Seasonal Vegetables $26
Chicken and Double Smoked Sausage Carbonara w/Garlic Toast $24
Feature Dessert: Strawberry and Champagne Cheesecake
$6
Kids Feature Menu
Grilled Cheese with Fries $12
Chicken Fingers and Fries $12
Kids Dessert: 2 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce $5
