Thanks to Red Deer Golf and Country Club members and corporate clients for continuing to think of the RDGCC for food and beverage requirements. Our outside functions have increased and our Food and Beverage team provides great service, and food and drink in Red Deer’s best setting. We are close to having the number of required reservations for this Sunday! Click the link below to view the menu and call Pam at 403-347-5441 to make your reservation before 2 pm. Provided we hit the minimum number of reservations and go ahead with our Sunday service members can call the day of and book last minute.
We are taking reservations for Valentine’s Day (Thursday February 14). Please see the menu below.
Filet Mignon w/butternut squash ravioli, peppercorn café au lait sauce, grilled asparagus and roasted heirloom tomatoes. $40
Sirloin Steak and Lobster Tail, veal jus, potato pave and grilled asparagus. $42
Skin-on Chicken Breast with chipotle roasted tomato jus, squash puree, honey glazed carrots and pan-seared fingerling potatoes. $36
Skin-on Kuterra Salmon with lemon caper sauce, grilled asparagus, roasted heirloom tomatoes and pan-seared fingerling potatoes. $38
Valentine’s Day entrée will include a starter salad.
Other upcoming events to make note of are the Billy Joel/Elton John Tribute Friday March 29 and our Opening Reception on Friday April 12.
The golf shop is open 9 till 5 pm Monday thru Friday and Saturday 10 – 4 pm. New stock is arriving daily so drop out and take a look.