We are pleased to inform that we have met the number of required reservations for our Valentine’s Day Dinner. Guys don’t forget…Tuesday February 14th the beautiful Red Deer Golf and Country Club is the place to be! Reservations are required.
I am also pleased to inform that we have entered into a reciprocal arrangement with the Glendale Golf and Country Club. The Glendale is one of Edmonton’s finest private golf courses and now Red Deer Golf and Country Club members can play there and bring guests at a reduced rate.
Our Sunday dinner menu is listed below. Reservations can be made by calling the office at 403-347-5441 and we need at least 20 reserved in advance each week.
It is great to see our Canadians doing so well on the PGA Tour this year. Many of whom progressed through Golf Canada’s High Performance Program. Our Red Deer Golf and Country Club Juniors often qualify for one of the Alberta or Canadian teams through our affiliation with Alberta Golf. Some of the names that quickly come to mind who have taken advantage include Mitch Evanecz, Adrienne White, Jesse and Chase Teron, Matthew Codd, Logan Hill, Carter Graf, Cam Duffin, and Chandler McDowell.
Thanks to our sponsors and volunteers who make our Junior Program so successful, and kudos to Ken Frame, Jordan Krulicki and our professional staff for their leadership.
Let us know in advance of any nut allergies, gluten-free, or vegan requirements, and we would be pleased to create a special meal.
Surf N’ Turf – Beef Tenderloin & Shrimp Oscar w/Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips $36
Atlantic Seared Salmon w/Citrus Dill Hollandaise, Fennel Risotto, Caramelized Green Beans $28
Herb Crusted Centre-Cut Pork w/Cranberry and Apricot Chutney, Smashed Baby Potatoes, Roasted Brussel Sprouts and Purple Top White Turnips $26
Pasta: Lemon and Basil Tiger Prawn w/White Wine Sauce and Garlic Toast $24
Feature Dessert: Strawberry and Champagne Cheesecake $6
Kid’s Feature Menu
Grilled Cheese with Fries $10
Chicken Fingers and Fries $10
**Now includes Kids Beverage and Dessert**
(1 Scoop Sundae – Vanilla Ice Cream with Chocolate Sauce)