February 2, 2021

Good Afternoon Members,

Our team is very excited to once again be hosting Friday dinners at the Club.  We would LOVE to make our first 2021 member dinner for you and your special someone.  Friday February 12th our team has put together a four course meal featuring wine pairings.  As restrictions still limit tables to members of the same household (maximum of 6) space is limited.  Please choose your entrée when reserving.

Valentine’s Dinner

4 courses with wine pairings $70 ($50 per person without wine) 

Strawberry Spring Salad
Spring mix topped with fresh strawberry, avocado, mozzarella, mushrooms and white balsamic vinaigrette

Seafood Quiche Bites
Crab and prawn in a creamy custard rich quiche

Entrée Choice of:

Seared salmon over creamy risotto and vegetables topped with beurre blanc

Peppercorn crusted tenderloin topped with herb pesto served with roasted potatoes and chef’s vegetable 

Chicken and spinach linguini combined with spinach, broccoli and feta

Finish with a chocolate strawberry cheesecake!

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What a great weekend to stay indoors and watch SPORTS!  If you’re staying home to see the Waste Management Tournament, Battle of Alberta or Super Bowl let us provide the snacks and beer!

Sports Pack

Choose 2 x 12” RDGCC Pizzas
A dozen wings
Jalapeno cheese dip with nacho chips
6 pack of Troubled Monk RDGCC exclusive shootout beer
$60

Other Take-Out Options

Cannelloni for 2 – $20

Chicken Noodle Soup – $12

Take & Bake Cookies – $10/dozen
(Chocolate chunk, White macadamia nut, peanut butter, oatmeal chocolate chip)

12” Pizza- $16

  • Tropical Chicken (alfredo sauce, chicken, pineapple, banana peppers, bacon)
  • Meat lover (ham, pepperoni, Italian sausage, ground beef, salami)
  • Deluxe (ham, pepperoni, mushroom, green pepper, onion)
  • Mediterranean (tomato sauce, ham, feta, olives, spinach, sundried tomatoes)

All items can be frozen until ready to heat.  Heating directions will be included. 

To place an order, please call (403)347-5441 or email robyn@rdgcc.ca .  For special requests, menu suggestions or dietary restrictions, please email our Chef amanda@rdgcc.ca .

Robyn, Debbie, Amanda & Jae

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