February 17, 2016

Please plan on joining us Sunday February 21 for dinner.  Reservations are required and must be made prior to Friday at 4 pm.
The menu this week is:
BBQ Salmon & Jack Prawn Stir-Fry with Rice – $20
Bruschetta Chicken w/Greek Lemon & Oregano Roasted Potatoes and Greek Salad – $25
Baked Linguini & Meatballs with Tomato Meat Sauce & Garlic Toast – $18
Our Normal Prime Rib Selection
Note:  All entrees come with starter Caesar Salad, Tossed Salad or Chef’s Soup
Memberships and shares are available.  Our members are our best salesmen.  Please promote the Red Deer Golf and Country Club at every opportunity and encourage those interested in joining to contact me at the office.

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