This Sunday’s dining menu will include the following with a salad to start. Our children’s menu is always available and includes a beverage and dessert. Reservations may be made by calling the office at 403-347-5441. We need at least 20 reserved by Friday at 2 pm to go ahead with the service. We hope to see you at the beautiful Red Deer Golf and Country Club.
Seared Atlantic Halibut with Lemon Parsley Risotto, Roast Tomatoes and Seasonal Vegetables $40
Braised Beef Short-rib with Red Wine Bourdelaise, Braised Cabbage, Pomme Puree, and Seasonal Vegetable $34
Filet Mignon Peppercorn Jus, Pan-Seared Fingerling Potatoes, and Seasonal Vegetable $38
Roast Chicken Coq au Vin with Crimini Mushrooms, Pearl Onions, and Bacon, Pomme Puree, and Seasonal Vegetable $36
Feature Dessert: Chocolate Truffle Mousse Cake and Sorbetto $6
