February 11, 2019

Remember to book your table at the Red Deer Golf and Country Club for Valentine’s Day this Thursday February 14.  Executive Chef Ryan Poole has created the menu below with you and your sweetheart in mind.

Valentine’s Day

Filet Mignon w/butternut squash ravioli, peppercorn café au lait sauce, grilled asparagus and roasted heirloom tomatoes.   $40 

Sirloin Steak and Lobster Tail, veal jus, potato pave and grilled asparagus.   $42

Skin-on Chicken Breast with chipotle roasted tomato jus, squash puree, honey glazed carrots and pan-seared fingerling potatoes.   $36 

Skin-on Kuterra Salmon with lemon caper sauce, grilled asparagus, roasted heirloom tomatoes and pan-seared fingerling potatoes.   $38

Valentine’s Day entrée will include a starter salad.
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Our 2019 membership applications have been mailed.  If you have not received yours yet please call Pam.  They can also be found at www.rdgcc.ca under the “Membership” tab.  You do not need to login to see this information.  All memberships paid by March 15 are eligible for our early payment discount.

We are approaching a sell-out for our Billy Joel/Elton John tribute on March 29.  Call the office and reserve a table today!

The Canadian Women’s Amateur will be an exciting time at the Red Deer Golf and Country Club.  The event draws the top lady amateurs from around the world.  As a matter of fact we have already received billet inquiries from a girl in Australia, and another from Korea.

There will be a call for volunteers as we get closer to the tournament which is July 22 – 26.  If you can help out please email Tournament Chair Phil Pattison or myself at info@rdgcc.ca .

Head Professional Dean Manz and Assistants Kirk Evans and Chris Melbourne are at the shop daily and it is looking good.  I encourage all members to stop for a visit and check out the 2019 new stock.

The Red Deer Golf and Country Club is a great place to play and belong.  If you know of someone that may be interested in a share or membership please have them contact me at the office.  We have a wonderful golf course, a professionally managed full service golf shop, and good food and service in a great setting.  Be proud!

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