F & B Memo – November 10, 2020

Good Afternoon,

Wow!  THANK YOU ALL for the SOLD-OUT Friday night.  Our apologies to those we did not have room for.

Several comment cards came back this week with 5 star reviews!

“Great food – Great service”

“The peanut dessert could be permanent”

If you have never been here in the off-season now is the time!

Please make your reservations early as we already have bookings and will sell out.  With the current COVID-19 guidelines, we will be spacing reservations and restricting the number of tables to allow for proper distancing.  As always, cleaning measures will continue and meals are available to go if you prefer not to dine-in.

Menu for Friday November 13

The entree’s below come with a starter soup or salad.

Ribeye Steak

Basted Salmon

Chicken Breast with a Cream Sauce 

Dessert – Bailey’s Cookies & Cream Parfait or Cheesecake


Mark on your calendar that Friday November 27 will be Pasta Night.  For $30 you can build your own pasta with starter soup or salad and dessert.


Pick-up and take-home menu

Lasagna $20

Trail Mix bars $2

Sticky Toffee Pudding $4

Burgers $4

Stay safe & warm,

Your Food and Beverage Team

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