At Red Deer Golf and Country Club we take great pride in serving only the best quality food to our Members and Guests. Our Executive Chef, Ryan Poole and his team work hard to develop a pleasing menu that changes throughout the season!

Please note that due to COVID-19 we are limited to 50% capacity for dining while maintaining social distancing.  Reservations are recommended.

Please view our current menu below:


 2020 RDGCC Menu


RDGCC Pictures 022