Please join us this week for Sunday dining. Reservations are required and we need at least 20 reserved by Friday at 2 pm to go ahead with our service. This week’s menu is:
Features all come with Starter Caesar or Winter Greens Salad
Prime Rib with Herbed Baby Potatoes and Café au Lait sauce, Green Bean Almandine, Roasted Pearl Onions and Yorkshire Pudding
$34
Seared Halibut with Lemon Parsley Risotto, Green Beans and Grape Tomatoes
$36
Roasted Chicken Linguini with Herbed Crimini Mushrooms and Cured Grape Tomatoes, in White Wine Cream Sauce
$28
Feature Dessert: Sticky Toffee Pudding with Vanilla Bean Ice Cream
$6
Think of Ken Frame Golf Sales first for your Christmas and corporate gifting.
