Please join us this week for Sunday dining. Reservations are required and we need at least 20 reserved by Friday at 2 pm to go ahead with our service. This week’s menu is:
Features all come with Starter Caesar or Winter Greens Salad
Prime Rib with Herbed Baby Potatoes and Café au Lait sauce, Green Bean Almandine, Roasted Pearl Onions and Yorkshire Pudding
Seared Halibut with Lemon Parsley Risotto, Green Beans and Grape Tomatoes
Roasted Chicken Linguini with Herbed Crimini Mushrooms and Cured Grape Tomatoes, in White Wine Cream Sauce
Feature Dessert: Sticky Toffee Pudding with Vanilla Bean Ice Cream
Think of Ken Frame Golf Sales first for your Christmas and corporate gifting.