December 16, 2014

This Sunday December 21 will be the final Sunday dinner of 2014 as we move into the holiday season.  Jeremy Doody will entertain and the menu is listed below.  Selected wines from 10-50% off.  Reservations are required…call 403-347-5441 Monday – Friday from 9 – 4 pm.  

We do plan on continuing with the dinners in the new year commencing Sunday January 11.  Thanks very much for supporting the beautiful RDGCC!

    Traditional Turkey Dinner – $30  (Kids 10 and under $14) Slow roasted Alberta grown turkey on rustic cranberry, tart cherry and bacon stuffing, draped in rich turkey gravy, creamy mashed potatoes, with a chef’s selection of vegetables, served with old fashioned honey and spice cranberry sauce.

    Honey Festive Glazed Ham – $26 (Kids 10 and under $12) Tender honey festive glazed ham slowly roasted and nape with honey spice rum glaze served with a creamy mashed potato and chef’s selection of vegetables.

    Prime Rib – 6 oz. $26     8 oz. $28     10 oz. $30     12 oz. $34 (Sea salt and cracked pepper rubbed prime rib with a nape of horseradish demi-glace, Yorkshire pudding, creamy mashed potatoes with a selection of buttered seasonal vegetables)

    All of the above entrees start with a special Caesar Salad or Tossed Salad along with freshly baked buns and whipped butter.    

The AGM packages will be mailed later this week.  Shareholders are welcome to attend the meeting scheduled for Monday January 12 @ 7:00 pm.

2015 membership applications will be included with the packages and are available online.

It appears that the golf course came through the recent warm spell in good condition.  We still have snow cover on the greens and no evidence of ice.  Some more snow before the next warm spell would be a good thing.  

We wish all members a Merry Christmas and a happy, healthy and prosperous New Year.

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