Red Deer Golf

June 12, 2020

Dear Members, On June 9, the Alberta government announced that Stage 2 of the COVID-19 relaunch would start today, June 12.  We have thoroughly reviewed the guidance given by the government and want you to know how that will impact your experience while at the Club.  We struggle with how to apply some of the Read More

June 11, 2020

Good Afternoon Members, A big thank you to all our members who continue to follow AHS regulations in the clubhouse.  We are still required to have you sit in the dining room with no more than 6 per table. Did you know?  A few facts about your food and beverage department: We are still offering Read More

June 5, 2020

Dear Members, I hope you all have had a great week of golf.  It has been extremely gusty at times, but not many tee times have gone empty, which is an excellent sign.  We have our first Pasta Night of the year tonight, with many members joining us for dinner.  We are planning more special Read More

JUNE 4, 2020

Tomorrow night is our first pasta night of the season.  Limited seating is available so make your reservation now! This year more than ever, we are looking at being as efficient as possible with our labour budget.   After a lot of cost and sales analysis we have made the decision to open the dining room later Read More

May 29, 2020

To state the obvious, the month of May is nearly over.  One month ago, we didn’t know if we would even be able to open the course this summer, let alone in May.  Now we will do about 5,500 rounds for the month, which is nearly 10% more than May 2019.  This number represents an Read More

May 28, 2020

Good Afternoon Members, A few reminders for the upcoming weeks in food and beverage.  Friday June 5th we are hosting our first pasta night of the season.  Please make your reservation as space is limited.  Minimum spending requirements for this period must be spent by end of day Sunday May 31.  All purchases made in the dining room, Read More

Friday May 22, 2020

Good Afternoon Members, After reviewing the length of our email to you last Friday, we decided that we would break up the information into more bite-sized pieces.  You will receive an email from the Food & Beverage department every Thursday, and another from me regarding the remainder of club operations every Friday.  We hope to Read More

May 21, 2020

Good Afternoon Members, I’d like to once again thank you for your continued support during these ever changing times.  Your food and beverage team is working hard to adjust to the new normal while still delivering great product and service.  We have made some changes to the dining room this season creating a “lounge” area Read More

May 15, 2020

Dear Members, We have struggled with the weather this past week, but it hasn’t kept many of you away as the tee sheet remains full most days.  Even with some bad weather days, we are over 77% tee time usage.  It might be an unrealistic thought, but a warm May long weekend would sure be Read More