August 26, 2014

Our Final 9, Wine & Dine of 2014 goes this Saturday August 30 with tee times from 3:30 -6:30 pm.  Guests play 9 holes for a $45.00 green fee and receive a $20.00 food and beverage credit for upstairs following play.  There will be a full Pasta Night in conjunction with the 9, Wine & Dine where pasta is prepared and served in the front of the house.  To give 9, Wine & Diner’s a different look we will reverse the 9’s all day and participants in the 9, Wine & Dine will play the back 9.  Reserve today!

Our Ladies and Senior Men’s Clubhouse Championship is Thursday and Friday Sept 04 and 05.  Sign up in the golf shop.

The Fall Parent Child Tournament is Sunday September 07.  You can enter by calling the golf shop.

Friday September 26 is our Member Appreciation Day and Evening.  There will be plenty of food and beverage specials all day and a dinner/dance that evening where we thank Roy and Candice Hide for 18 1/2 years at the RDGCC, and recognize Ken and Jennifer Frame on Ken’s 20th year as our Head Golf Professional.  Chef Marion will prepare a Ukrainian buffet with cocktails at 6 pm and dinner at 7 pm.  Reservations are required and available at $35.00 per person.  There will be wine and drink specials all evening and a dance featuring Wooden Nickle.  We hope to have a full golf course all day and Clubhouse that evening.

Any member spending $200.00 or more in the golf shop from now through September 26 will be eligible to win a $200.00 F & B credit.  The winner will be announced at our Member Appreciation Dinner…thanks to all members for a great golf year!!

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