Please note that noon hour BBQ service at the Snack Shack will commence MondayMay 09. The BBQ will also run Sunday May 08 during our Mother’s Day Brunch.
This Saturday April 30 the Clubhouse will close at 5 pm as we host a private function.
The Ladies Spring Meeting, Banquet and Fashion Show goes Monday May 09. Please call the Administration Office to register and to pick your dinner entree for that evening. Price is $25.00 (including GST).
The entree choices are:
Cobb Salad – Market greens, bacon, roast turkey, tomatoes, hardboiled egg, shredded cheese and lemon basil vinaigrette.
Orange Ginger Chicken with sundried tomato and oregano cream and roasted vegetables.
Duo of Fresh Ravioli – Braised beef short-rib ravioli with a portabella and cremini mushroom red wine sauce, and 3 Cheese ravioli with sundried tomato and basil cream sauce.
All entrees include coffee, tea and GST as well as Creme Brulee for dessert!
We are taking reservations for our Mother’s Day Brunch Sunday May 08 from 10 – 2 pm. Executive Chef Ryan Poole has a menu planned that is sure to please.
Congratulations to Dr. Eric Brodie who made a double eagle 2 on #6 earlier this month. A double eagle is rare…but not surprising for a long hitting straight shooter like Eric!! 🙂
If you have any noteworthy or not worthy accomplishments that take place at the RDGCC this summer please let me know and I’ll add it in a message to the members.
Please remember to check our daily feature sheet each time you visit the Clubhouse. We will have one lunch feature 7 days a week, 1 dinner feature Monday – Wednesday, and 3 or 4 dinner features Thursday – Sunday that include a starter salad or soup.