April 19, 2017

The golf course opens for play tomorrow morning.  We can’t wait.

Our Executive Chef Ryan Poole and Food Services Manager Robyn Amell offer an 11 item breakfast menu this season.  The clubhouse opens at 8 am this weekend so why not try it out??  A breakfast sandwich @ $6.00, Bacon, Eggs, Hashbrowns and Toast @ $10.00, or our Fairway Omelette with Bacon or Sausage, Hashbrowns and Toast @ $12.00 is the perfect way to fuel up for a great round of golf.

Friday evening April 21 is our annual Opening Reception.  The Opening Reception is a terrific way to start the season and to re-connect with your golf buddies.  All adult members and their spouses are welcome to attend.  Our Club President Lynn Booth, and Ladies President Darlene Bates, and our management team will make short presentations on the year ahead.  …And did I mention we will serve complimentary refreshments and hors d’ouvres?  The Opening Reception should be a “can’t miss”.  We hope to see you there.

Our Sunday dining menu is listed at the end of this message.  Reservations are recommended for Sunday evenings and can be made by calling 403-347-5441.

We are finalizing information for the 2017 Roster Book and would like it to be available by May 15.  As usual we will list 9, Wine & Dines and Girl’s Night Out in the monthly calendar.

For those new members at our 9, Wine & Dines members can bring guests for a $45.00 9-hole guest fee which includes a $20.00 food and beverage credit for upstairs following play.

On our Girl’s Night Out adult female members and girlfriends/spouses of male members can invite their girlfriends and play 9 holes at a special rate of $25.00.  We start them out with a glass of wine on the first tee!

Both the 9, Wine & Dines and Girl’s Night Out have been very popular…and both will be advertised well in advance.

The Ladies Spring Banquet and Fashion Show is Monday May 08.  One fun addition this year is that FootJoy/Titleist will have a representative on hand introducing their ladies clothing line.  Ladies must register in advance at the Club Office.  Please call to reserve and select your choice of meal.

Seniors 55+ can still sign up for the Tuesday morning Walter Sandquist League by calling the golf shop at 403-340-4461.

Sunday Feature Menu

Prime Rib with Crimini Mushroom Demi, Lemon Herb Seared Fingerling Potatoes, Seasonal Vegetables, and Yorkshire Pudding   $30

Soy Ginger Shrimp Vermicelli Noodle Bowl with Baby Bok Choy, Carrots, Mushrooms, Water Chestnuts, Cabbage, Red Peppers, and Pea Shoots   $26

Broiled Smoked Cocoa Rubbed Bison Flat Iron Medallions with Dark Chocolate Chai and Blackberry Demi Glaze, Potato Pave, and Seasonal Vegetables   $32

Balsamic Glazed Parmesan Crusted Bruschetta Chicken Breast with Lemon Herb Seared Fingerling Potatoes and Seasonal Vegetables   $28

Feature Dessert:  Chocolate Truffle Mousse Cake   $6

Kid’s Feature Menu

Kid’s meals include kid’s dessert and beverage:

Spaghetti and Meatballs $10

Chicken Fingers and Fries $10

Kid’s Dessert: Single Scoop Sundae -Vanilla Ice Cream w/Chocolate Sauce

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