Tag Archives: reservations

March 6, 2018

Red Deer Golf and Country Club members are reminded that to get best pricing on memberships dues must be paid by March 15.  Membership applications have been mailed and are available online at www.rdgcc.ca or by calling the office. Here is a perfect opportunity to meet and interact with our Associate Golf Professional Kirk Evans.  Read More

January 16, 2018

Please join us this Sunday at the beautiful Red Deer Golf and Country Club.  Reservations may be made by calling the office and we need at least 20 reserved by Friday at 2 pm to go ahead with the service.  In addition to the entrees below a kid’s selection(s) will be available. Sunday Features **With small Read More

March 14, 2017

This Sunday in addition to the menu listed below will introduce Don Johnston, who we expect will be entertaining at the Clubhouse several times throughout the year.  Don has a varied playlist that we hope will hit the mark.  He worked at the Rose and Crown Pub at the Four Season’s in Edmonton for 20 Read More

January 31, 2017

Please scroll down for this week’s Sunday menu.  Reservations can be made by calling 403-347-5441 prior to Friday at 4 pm.  We require a minimum of 20 reservations. Let us know in advance of any nut allergies, gluten-free, or vegan requirements, and we would be pleased to create a special meal. Feature Menu Surf N’ Read More

December 15, 2016

A reminder that we have more than enough reservations to confirm dining this Sunday the 18th.  Reservations must be made prior to 4 pm Friday @ 403-347-5441! We hope you choose to gather family or friends and join us at the beautiful Red Deer Golf and Country Club. This week’s menu: Build your own Pasta Read More

December 13, 2017

Please plan on joining us for Sunday dining this week.  In addition to our regular Prime Rib, features, and kid’s menu we will be hosting a full-on Pasta Night with pasta prepared and served from the front of the house.  This week is a definite go and reservations required.  Call 403-347-5441 prior to 4 pm Read More

November 21, 2016

Scroll down for this week’s Sunday menu. Please remember that reservations are mandatory and that we need a minimum of 20 reserved by Friday at noon. We will have the Grey Cup on TV in the lounge with tables available.  In addition to the menu below we have a kid’s feature each week.  We look Read More

April 27, 2016

Please note that noon hour BBQ service at the Snack Shack will commence MondayMay 09.  The BBQ will also run Sunday May 08 during our Mother’s Day Brunch. This Saturday April 30 the Clubhouse will close at 5 pm as we host a private function. The Ladies Spring Meeting, Banquet and Fashion Show goes Monday Read More

March 15, 2016

Our newest shareholder is Mark McPherson.  Mark played as an Associate member last year and decided that this is the golf course for him.  Mark works with two other great RDGCC members and supporters at Arnett and Burgess Oilfield Construction.  Thanks Mark…and welcome! Please plan on joining us for Prime Rib or one of our Read More

March 2, 2016

Please plan on joining us for dinner Sunday, March 6, 2016.  The menu this week is: Creamy Sundried Tomato Chicken Seafood Chowder Pot Pie Hamburger Steak Dianne w/Cremini Mushrooms and Sauteed Onions Prime Rib Reservations are required and must be made prior to 4 pm Friday March 4.