Our Sunday dining menu this week is as follows:
Breaded Beef Liver w/caramelized onions and pepper bacon, mashed potatoes, and seasonal vegetables – $24
Herbed Chicken w/garlic and chive mashed potatoes, and season vegetable – $26
Pan-Seared Atlantic Salmon w/roasted baby potatoes, and seasonal vegetables – $28
Prime Rib w/red wine demi, garlic and chive mashed potatoes, seasonal vegetables, and yorkshire pudding – $30
Feature Dessert – Creme Brulee – $6
Please remember we need at least 20 reserved each week to open. Reservations can be made by calling 403-347-5441 Monday thru Friday from 9 – 4 pm.
Thursday December 08 we invite all Red Deer Golf and Country Club members to gather friends and family and join us for a special edition Pasta Night. $32.00 per person includes a salad, pasta and dessert. Call the office to reserve as we need a minimum 40 reserved for this event.
The Annual General Meeting of the RDGCC will be held on Monday January 09. This year all 3 directors whose terms are up (Dwayne Stolz, Roy Pernitsky, and Darrin Steinke) have chosen to let their names stand for re-election. Any other shareholders interested in letting their name stand can contact Pam or myself for details on the process.