November 8, 2016

Our Sunday dining menu this week is as follows:

Breaded Beef Liver w/caramelized onions and pepper bacon, mashed potatoes, and seasonal vegetables – $24

Herbed Chicken w/garlic and chive mashed potatoes, and season vegetable – $26

Pan-Seared Atlantic Salmon w/roasted baby potatoes, and seasonal vegetables – $28

Prime Rib w/red wine demi, garlic and chive mashed potatoes, seasonal vegetables, and yorkshire pudding – $30

Feature Dessert – Creme Brulee – $6

Please remember we need at least 20 reserved each week to open.  Reservations can be made by calling 403-347-5441 Monday thru Friday from 9 – 4 pm.

Thursday December 08 we invite all Red Deer Golf and Country Club members to gather friends and family and join us for a special edition Pasta Night.  $32.00 per person includes a salad, pasta and dessert.  Call the office to reserve as we need a minimum 40 reserved for this event.

The Annual General Meeting of the RDGCC will be held on Monday January 09.  This year all 3 directors whose terms are up (Dwayne Stolz, Roy Pernitsky, and Darrin Steinke) have chosen to let their names stand for re-election.  Any other shareholders interested in letting their name stand can contact Pam or myself for details on the process.

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