November 3, 2015

Please plan on joining us this Sunday in the dining room.  In addition to our popular Prime Rib dinners we will have two specials.  A Grilled Ribeye with brandy peppercorn sauce, duchess potatoes, and vegetables at $27.99 + GST and a Honey Garlic Scallop and Mussel Sitr-fry at $19.99.  Reservations are required and must be made Monday – Friday from 9 – 4 pm (403-347-5441).  On weeks that we take reservations for fewer than 16 people the dining will be cancelled.
We have added a short video to our website ( www.rdgcc.ca and click on “Galleries”).  The video was taken this summer utilizing a drone and camera.  We think it offers a pretty good representation of the Red Deer Golf and Country Club from a new perspective.  Please check it out.
The Red Deer Golf and Country Club is available this winter for group bookings, luncheons and special occasions.  Please think of us first with all your food and beverage needs.

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