November 21, 2016

Scroll down for this week’s Sunday menu.

Please remember that reservations are mandatory and that we need a minimum of 20 reserved by Friday at noon.

We will have the Grey Cup on TV in the lounge with tables available.  In addition to the menu below we have a kid’s feature each week.  We look forward to seeing you at the beautiful Red Deer Golf and Country Club.

Four Cheese Handmade Ravioli with Sundried Tomato and Bacon Carbonara Sauce with Garlic Toast     $24

Seared Halibut with Herb Roasted Baby Potatoes and Seasonal Vegetables     $32

Herb Roasted Chicken with Garlic and Chive Mashed Potatoes, Seasonal Vegetables     $26

Prime Rib w/Red Wine Demi, Garlic and Chive Mashed Potatoes, Seasonal Vegetables and Yorkshire Pudding     $30

Feature Dessert:  Crème Brulee     $6

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