May 9, 2016

Thanks to everyone that visited the Clubhouse on Mother’s Day!  We appreciate your support.  Congratulations to Lori Dufresne and Marie-Claude Gellert who won our Mother’s Day wine baskets.

We will change our hours back to normal with a 7 am start on Saturday May 14.  Business as usual from that point forward.

This Friday May 13 there will be limited access to the Clubhouse as we host a private function upstairs.  We will have extra service at the Snack Shack that evening until 7 pm.

Our Past President’s water feature is taking shape.  We expect it will be operational mid-week.  Thanks again to the Past President’s of the Red Deer Golf and Country Club.

For any groupies out there Liver and Onions will be one of the features Thursday May 12 – Sunday May 15 (…serve it and they will come…).

Our first 9 Wine and Dine is scheduled for Saturday May 28.  That night pasta will be prepared and served in the front of the house…and we will have several wine features.  As in the past guests pay a $45 green fee and get a $20 food and beverage credit upstairs.  Space is limited and reservations are recommended.  We limit the number to ensure seating for those participating.  Tee times can be booked one week in advance.

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