May 8, 2018

Congratulations to Byron Kindopp on getting the first hole-in-one of the year on Friday May 4 on #15.  Byron was playing with Doug Sandall and Sam Wong.  It was Byron’s 5th hole-in-one…he has aced our 5th hole 3 times!  Nice shooting!!

Our first 9 Wine & Dine of the year will be Saturday May 19 with the tee booked from 3:30 – 5:30 pm.  At 9 Wine & Dine’s members are encouraged to bring guests who pay a $45.00 green fee which includes a $20.00 food and beverage credit for upstairs.

On Mother’s Day the Red Deer Golf and Country Club is the place to be!! We are offering a brunch from 10 – 1 pm, and have 5 dinner specials that evening.  Space is limited at brunch and dinner.  Call 403-347-5441 to reserve your table and time.

Monday May 28 Executive Chef Ryan Poole will team with Indian Kitchen Chef Neeraj Raturi.  The menu features Indian food and you can read it by clicking the link below.  The cost is $50 per person plus gratuity and GST.

Indian Cuisine Night.pdfIndian Cuisine Night.pdf

A gentle reminder to all golfers to fill their divots with the sand and seed provided…and to repair ball marks on greens.  Please keep power carts a reasonable distance from greens and tees, and pull carts off the tee boxes.  Avoid walking in worn areas.  Thank you!!

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